LUNCH TIME LITE BITES
Served lunchtimes 12.00-1.30pm
Wednesday—Saturday
Cheese savoury Panini£4.25
Chips & relish.
Bacon & cheese Panini£4.25
Chips & relish.
Fish finger sandwich£4.95
Chips & tartar sauce.
Southern fried chicken sandwich£4.95
Chips & BBQ sauce.
Jacket potato, butter & salad £3.25
Jacket potato with cheese £4.25
Jacket potato with backed beans £4.25
Jacket potato with cheese & beans £4.95
Jacket potato with cheese & bacon £4.95
Sausage, egg & chips£4.25
Bacon, egg & chips£4.25
A BIT ON THE SIDE
Onion rings£2.45
Garlic bread£1.95
Cheesy garlic bread£2.45
Chips£1.95
Cajun chips£2.10
Cheesy chips£2.45
Balsamic dressed side salad£2.25
Basmati rice£1.95
THE OLD COTTAGE BISTRO MENU
STARTERS
Smooth Brussels Pate£3.95
Chutney & toasted bloomer.
Smoked salmon & shrimp cocktail £4.50
In tangy Marie Rose sauce.
Black bean chicken skewers£4.50
With minted tomato salad.
Creamy garlic mushrooms£4.25
Served with hot croutons.
Grilled asparagus and bacon£4.75
With mayonnaise.
Deep fried brie£4.50
On mixed leaves with cranberry sauce.
Olives with sundried tomatoes£4.75
With garlic aioli.
TRADITIONAL FAVOURITES
Homemade cottage pie
Chips, peas & gravy.
Breaded scampi
Chips, peas & tartar sauce.
Vegetable lasagne
Chips & salad.
Chilli con carne
White rice & tortilla chips.
Sweet & sour chicken
White rice & prawn crackers.
Quorn & mushroom korma
White rice & poppadum.
Chicken wings of fire
Chips & peas.
Traditional favourites are available in two
portion sizes, so if you have a smaller
appetite you don’t have to miss out.
Standard portion £7.00
Smaller portion £3.50
Children’s menu also available.
FROM THE GRILL
The mighty Albion Grillzilla£18.95
Sirloin steak, gammon steak, chicken breast, pork sausages, fried eggs, onion rings, mushrooms, grilled tomato and chips.
9oz gammon with fried eggs£9.95
9oz gammon with pineapple£9.95
Surf & turf£14.95
8oz sirloin steak and 8 breaded scampi.
8oz prime sirloin£10.95
8oz juicy ribeye£10.50
Homemade 8oz steak burger £7.95
Pan fried chicken breast butterfly £6.50
Make your grill extra special by adding a topper for £1.75
Salopian
Shropshire blue & pan fried mushrooms.
Mexicana
Jalapeno peppers, tomato & cheese.
New Yorker
Hickory sauce & Monterey jack cheese.
Au poivre
Crushed peppercorns, onions & cream.