The Old Cottage Bistro
PRE PARTY FESTIVE MENU AVAILABLE 1st, 8th, 15th & 22nd DECEMBER
Served at 7.00pm followed by disco & festive karaoke.
Broccoli & Shropshire blue cheese soup with poppy seed cottage roll.
Vine tomato stuffed with chicken liver parfait, served with French bread croutons.
Field mushroom with goats cheese gratin.
Scottish gravadlax salmon with dill & mustard mayonnaise.
Traditional roast turkey served with sage & sausage meat stuffing, pigs in blankets and cranberry & herb gravy.
Pan fried Salmon fillet with Rosemary & redcurrant jus, served on wholegrain mustard mash with fresh vegetable medley.
Fillet of beef stroganoff presented on a bed of basmati rice with a mushroom duxelle.
Roasted pepper, red lentil & bean confit with golden sauté potatoes.
Chocolate & chilli brownie, with vanilla ice cream.
Cream liqueur cheesecake, with winter berry crush.
Christmas pudding, with brandy sauce.
Cheese board, water biscuits and onion chutney.
£10 deposit per person and pre-order required for all pre party meals.
A LA CARTE CHRISTMAS MENU
Tuscan bean soup£3.95
Served with a warmed petit pain
Duck & orange pate£4.25
Melba toast & chutney.
King prawn brochette£4.75
With sweet chilli drizzle.
Melon & Parma cocktail £3.95
with red currant coulis.
Turkey breast rolled with sage seasoning and wrapped in smoked bacon.
8oz sirloin steak topped with cranberry and red onion rarebit.
Poached salmon fillet£9.95
Served with garlic and herb butter.
Roasted pepper, red lentil & bean confit. £8.95
with golden sauté potatoes.
Hot chocolate fudge cake £3.95
with vanilla ice cream.
Traditional Christmas pudding£3.95
with brandy sauce.
Apple & cinnamon crumble£3.25
with vanilla custard.
Mulled wine trifle£3.25
with Chantilly cream.