Menu- starters & main course

Albion Inn





Mushroom gratin. £4.15

Pan fried mushrooms lightly seasoned with a hint of garlic, finished with cream sauce and golden breadcrumbs.

Farmhouse Pate. £3.95

Rustic style pate served with cranberry sauce and salad garnish.

Baked Camembert. £4.50

Oven baked whole Camembert served with baguette croutons.

Chicken sate. £4.25

Skewers of chicken breast strips with a spicy peanut and chilli sauce.

Black pudding stack. £4.25

Grilled black pudding topped with melted cheese and crispy bacon pieces.


Main Courses £6.95


Cod fillet

Atlantic cod fillet cooked in crisp golden batter, served with lemon and tartar sauce.

Cajun chicken breast

Pan fried butterfly chicken breast coated with aromatic spices.

Roast ham & eggs.

Thick slices of baked ham topped with 2 fried eggs.

Traditional cottage pie.

Lean mince beef and vegetables finished with creamy mash potato.

Lasagne verdi.

Layers of savoury beef, bechamel sauce and pasta witha crisp cheese top.

Breaded scampi.

Succulent scampi pieces in golden breadcrumbs, served with lemon and tartar sauce.

Pasta Broccoli bake.

Tasty tomato & herb sauce encasing brocolli florets and pasta spirals.


All the above main courses are served with chipped potatoes and peas.